Our Menu
From the Pit
Signature Smoked Brisket (Half Pound)
₹800The King of BBQ. 16-hour slow-smoked prime beef brisket, seasoned with our signature rub. Served by the half-pound with pickles and bread.
St. Louis Spare Ribs (Half Rack)
₹800Meaty pork ribs smoked for 6 hours, glazed with our house sweet & spicy BBQ sauce. Fall-off-the-bone tender.
Smoked Pork Belly (Half Pound)
₹800Succulent slices of pork belly with crispy skin and tender meat. Rich, smoky, and melt-in-your-mouth.
Zesty Pulled Pork
Tender smoked pork shoulder, hand-pulled and tossed in a tangy vinegar-based sauce.
House-Made Jalapeño Cheddar Sausage
Spicy, cheesy, and smoky. Made fresh daily and smoked to perfection.
Sandwiches
Gourmet Brisket Sandwich
₹550Slow-smoked pulled beef with truffle mayo, caramelized onions, and melted cheese on a toasted brioche bun.
The Pitmaster
Sliced brisket, house pickles, onions, and BBQ sauce on a brioche bun.
Smokehouse Smash Burger
Two smashed beef patties, smoked gouda, bacon jam, and garlic aioli.
Pulled Pork Sandwich
Our signature Carolina pulled pork piled high on a brioche bun with coleslaw.
Sides
Smoked Gouda Mac & Cheese
Creamy, cheesy, and finished in the smoker.
Special Potato Salad
Red potatoes, crispy bacon, grainy mustard, and herbs.
Seasoned Fries
Crispy skin-on fries tossed in our house rub.
Apple Cider Slaw
Crunchy cabbage offering a crisp, tangy contrast to the rich meat.
Toasted Brioche Bread
Two thick slices of butter-toasted brioche.
Drinks
Craft Sodas
Selection of artisanal sodas.
Smoked Lemonade
Freshly squeezed lemons with a hint of grilled citrus.
Southern Sweet Tea
Brewed strong and sweetened just right.